- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This turkey chili recipe is a game-changer! Forget about bland turkey chili! Ours is loaded with flavor thanks to umami-packed mushrooms and our special blend of spices. It’s so hearty and comforting that you’ll want to make it every week!
Ingredient:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 8 ounces crimini mushrooms, finely chopped (15 to 20)
- 1 pound ground turkey, 7% to 10% fat
- 3 garlic cloves, minced
- 1 ½ tablespoons ancho chili powder or homemade chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon, optional
- 1 (28oz) can whole tomatoes
- 3/4 cup water or chicken broth
- 1 (15oz) can black beans, drained and rinsed, or 1 ½ cups cooked black beans
- Salt and fresh ground black pepper
- Pinch cayenne pepper, optional for heat
