- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our delicious turkey gravy recipe is made from scratch with roasted turkey pan drippings. It’s packed with incredible flavor, making it the perfect addition to any Thanksgiving turkey.
Ingredient:
- Turkey offal and neck, see notes
- 4 cups (950ml) chicken stock
- 1 medium onion, finely chopped
- 4 sprigs fresh thyme
- 1 bay leaf
- 3 to 4 cups (950ml) broth from the roasting pan, strained and skimmed
- 1/2 cup (120ml) turkey fat from the roasting pan, strained and skimmed
- 10 tablespoons (80g) all-purpose flour
- 1/4 cup (60ml) heavy cream or more, optional
- 8 twists black pepper
- Salt, to taste
- Scallions or chives, chopped, optional
