- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The potatoes in this soup are cooked until they start to fall apart, thickening the broth.
Ingredient:
- 2 tablespoons extra-virgin olive oil
- 2 pounds boneless skinless turkey thighs, sliced
- 2 medium onions, chopped
- 5 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 4 medium carrots, cut into chunks
- 8 cups turkey or chicken stock
- 3 pounds baking potatoes
- 2 teaspoons fresh thyme leaves or 3/4 teaspoon dried
- 2 tablespoons fresh flat-leaf parsley leaves
