- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop.
Ingredient:
- 1 (4 1/2-pound) chicken, cut into 8 pieces
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons ground turmeric
- 1 small onion, chopped
- 1 tablespoon fresh ginger, peeled and finely chopped
- 4 garlic cloves, minced
- 2 plum tomatoes, chopped
- 2 teaspoons curry powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 2 cups jasmine rice
- 3 bay leaves
- 1 1/2 tablespoons fish sauce
- 3 cups chicken stock
- Plain whole yogurt, for serving
- Sliced cucumbers, for serving
- Mint leaves, for serving
- Lime wedges, for serving
