- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs.
Ingredient:
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, minced
- 1 tablespoon rosemary leaves
- 1/4 cup sage leaves
- 4 (12-ounce) veal rib chops, cut 1-inch thick
- Kosher salt
- Freshly ground black pepper
