- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Easy-to-make pear and vanilla muffins featuring vanilla scented batter and fresh pear slices. Inspired by our trip to France, these muffins are a true delight – soft, light, and bursting with flavor. While we adore the combination of vanilla and pear, you can also experiment with other fruits. Consider trying sliced apples, strawberries, or plums for a delicious variation.
Ingredient:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon sea salt
- 2 large eggs
- 1 ½ tablespoons vanilla extract
- 1 tablespoon lemon zest
- 1 cup lightly packed brown sugar
- 11 tablespoons unsalted butter, melted
- 1 cup unsweetened applesauce or pear sauce, try homemade applesauce
- 1 to 2 ripe pears, thinly sliced, for muffin tops
- 2 tablespoons vanilla sugar, for muffin tops
