- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This recipe is 100% vegan, but you would never know it: It's rich and decadent, like frozen ganache, with a bit of smoky tang from the chipotles.
Ingredient:
- 6 medium-size dried chipotle chiles (about 1 1/4 ounces)
- 1 cup hot water
- 14 ounces vegan dark chocolate (70% cacao), chopped (about 2 1/2 cups)
- 1 ½ cups plain unsweetened oat milk or rice milk
- ¾ cup organic granulated sugar
- ½ cup plus 2 tablespoons unsweetened cocoa (about 2 ounces)
- ¾ teaspoon kosher salt
- ½ cup plain coconut yogurt (such as Anita's)
