- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These are the best vegan meatballs we’ve made! Our recipe is packed with feel-good ingredients like lentils and veggies, which make them tender and incredibly flavorful.
Ingredient:
- 1 cup uncooked green lentils, also called French Lentils or Lentilles du Puy
- 1 tablespoon olive oil
- 4 ounces mushroom, 1 portobello mushroom cap
- 1/2 medium onion
- 2 garlic cloves
- 2 teaspoons fennel seed
- 2 teaspoons Italian seasoning
- 2 teaspoons mushroom powder, optional
- 3 tablespoons ground flaxseed
- 3 tablespoons water
- 1/4 cup nutritional yeast
- 1/2 cup panko breadcrumbs or homemade breadcrumbs
- Fine sea salt and fresh ground black pepper
