- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family
Ingredient:
- 160g raw cashews
- 200g carrots, peeled and cut into 1cm cubes
- 700g potatoes, peeled and cut into 1cm cubes
- 90ml olive oil
- 40g nutritional yeast
- 1 lemon, juice only
- 4 garlic cloves, peeled and roughly chopped
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp cayenne pepper
- 400g macaroni
- 3 tbsp panko breadcrumbs
