- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
When it comes to choosing tofu for this scramble, you have a couple options. We love extra firm silken tofu, but regular firm or extra firm tofu will work. Check in the notes section below the recipe for our tips. We keep the seasonings simple for this recipe, but if you want to turn this into a Southwestern-style scramble, add 1/2 teaspoon of chili powder and a 1/4 teaspoon of ground cumin to the spice mixture. You can also add some heat with hot sauce or crushed red pepper flakes.
Ingredient:
- Tofu Scramble
- 2 teaspoons olive oil
- 1/4 medium onion, thinly sliced
- 12 ounces tofu, see notes below
- 1 cup baby spinach or chopped kale leaves
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mushroom powder, optional, here’s our recipe
- 3 ounces tomatoes, chopped (about 1/2 cup)
- Fresh ground black pepper to taste
- Handful chopped fresh herbs like chives, basil, parsley or cilantro
- Optional
- English muffins, toast or tortillas
- Sliced avocado
