- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts and aromatic flavorings, like rose water or cardamom.
Ingredient:
- 1 1/2 cups walnuts (6 ounces)
- 2 sticks unsalted butter, at room temperature
- 1/2 vanilla bean, split and seeds scraped
- 2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
