- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We just love this warm red cabbage and apple salad with dried cranberries, pecans and feta cheese. It’s versatile, too – you can add what you love. Instead of pecans, try walnuts or hazelnuts. Or instead of the cranberries – dried cherries, golden raisins and dried blueberries are wonderful.
Ingredient:
- 2 tablespoons olive oil
- 1 cup thinly sliced celery hearts (3 to 4 stalks)
- 4 cups thinly sliced red cabbage (1 small head)
- 1 garlic clove, minced
- 1 apple, cored and sliced into 1/4 inch matchsticks
- 1/4 cup dried fruit like cranberries, cherries, apricots or raisins
- 1/4 cup toasted nuts like pecan halves, walnuts or pistachios
- 1/4 cup crumbled feta cheese
- Salt and fresh ground black pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon pure honey
- Salt and fresh ground black pepper
