- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My watermelon feta salad is light and fresh with an almost addictive salty-sweet combination of flavors. The moment you see how easy it is to make, you’ll make it all summer long.
Ingredient:
- 6 cups cubed watermelon
- 1/2 cup fresh herbs, we like a combination of mint and parsley, plus more for garnish
- 4 ounces (113g) feta cheese, cubed, roughly 3/4 cup
- 3 tablespoons sunflower seeds, toasted
- 1 ½ tablespoons red wine vinegar
- 1 ½ tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- Fresh ground black pepper, to taste
