- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Calabrian chiles and melted goat cheese take this modern classic dinner to new heights.
Ingredient:
- 2 tablespoons olive oil
- 4 (5-ounce) boneless, skinless chicken cutlets
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 5 medium garlic cloves, finely chopped (about 5 teaspoons)
- 1/2 cup dry white wine
- 3/4 cup chicken broth
- 1/4 cup sun-dried tomatoes (from 1 [7-ounce] jar), chopped
- 1/2 cup heavy cream
- 2 tablespoons crushed Calabrian chili peppers in oil, drained (from 1 [10-ounce] jar)
- 1 ounce freshly grated Parmigiano-Reggiano cheese (1/4 cup)
- 1 (4-ounce) log goat cheese, sliced into 4 even medallions
- Basil leaves, for garnish
- Lemon wedges, for serving
