- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Save leftover dressing for crudités or to serve with grilled salmon or shrimp.
Ingredient:
- 1/2 cup plus 2 tablespoons buttermilk
- 1/2 cup well-stirred coconut cream (from 1 can)
- 1/2 cup sour cream
- 3 tablespoons finely chopped fresh chives
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dry mustard
- Salad
- 1 large head iceberg lettuce (about 2 1/4 pounds), outer leaves removed, cut into 6 wedges
- 2 tablespoons furikake
- Black pepper, for garnish
