- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This lemony white bean salad has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing. Both canned beans and home-cooked beans work beautifully in this salad.
Ingredient:
- White Bean Salad
- 1 (15oz) can white beans, drained and rinsed or use 1 ½ cups cooked white beans
- 1/4 cup parsley leaves, chopped
- 1/4 cup grated parmesan cheese
- 6 heaping cups arugula
- 8 thin slices prosciutto or other dry cured ham, torn into smaller pieces
- Handful of croutons, optional, try our homemade garlic croutons
- Lemon Dressing
- 2 teaspoons Dijon mustard
- Juice from 1 large lemon, about 1/4 cup
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon honey, optional
