- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a pastry cutter, you can use two sharp knifes or a potato masher. My mom makes this with semisweet chocolate chunks
Ingredient:
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 large egg, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon grated orange zest
- 1 teaspoon orange extract
- 1-1/2 cups white baking chips
- 1 cup dried cranberries
