- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This airy, sweet meringue piecrust is brushed with white chocolate, which adds sweet flavor and creates a barrier that keeps the crust crisp after the filling is added.
Ingredient:
- Cooking spray
- Cornstarch
- ¾ cup granulated sugar
- ¼ cup water
- 3 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ¾ cup white chocolate chips
