- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A homemade rub and overnight salt dry brine make this a can’t-miss smoked chicken.
Ingredient:
- 1 (4-pound) whole chicken, giblets removed
- 1 tablespoon kosher salt
- 2 teaspoons light brown sugar
- 2 teaspoons black pepper
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/2 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- 2 to 3 hickory wood chunks
- 3 tablespoons unsalted butter, melted
