- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal
Ingredient:
- One 35-ounce can whole Italian plum tomatoes, with their juices
- 1/4 cup vegetable oil
- One 3 3/4-pound boneless chuck roast
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter
- 3 medium onions, coarsely chopped
- 6 large carrots, thickly sliced
- 3 medium celery ribs, thickly sliced
- 3 large garlic cloves, minced
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 cups canned beef broth diluted with 2 cups water
- 1/4 cup soy sauce
- 1 tablespoon Thai chili sauce
- Pinch of sugar
- 1 pound medium red new potatoes, quartered
