- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Yotam Ottolenghi's recipe transforms the humble beet into a creamy, tart, sweet, and earthy appetizer.
Ingredient:
- 6 medium beets (1 1/2 pounds), trimmed
- 2 small garlic cloves, minced
- 1 small red chile, seeded and minced
- 1 cup plain Greek yogurt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons pure maple syrup
- 1 tablespoon za’atar
- Salt
- 1/4 cup roasted skinned hazelnuts, chopped
- 2 tablespoons goat cheese, crumbled
- 2 scallions, thinly sliced
- Warm bread, for serving
