- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These Zucchini Carrot Brownies are an easy way to add more vegetables to breakfast, snack or dessert. They’re easy to make, kid-friendly and made with simple ingredients! Plus they’re dairy-free, nut-free and can be made gluten-free.
Ingredient:
- 1 cup shredded zucchini (measure after you squeeze to remove excess water)
- 3/4 cup shredded carrots
- 3/4 cup cooked, mashed sweet potato (just stab with knife and microwave 5 min then scoop out of skin)
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/2 cup white whole wheat flour
- 1 tsp baking soda
- pinch of salt
- 1/2 c chocolate chips
