air fryer roasted red pepper soup

Ingredient:

• 2 slices white bread (approx. 80g/2¾oz), cut into 1cm/½in cubes
• 2 tbsp olive oil
• 1 tsp finely chopped fresh thyme
• 1 tbsp finely grated Parmesan or vegetarian alternative
• For the roasted red pepper soup
• 4 red peppers, seeds removed and chopped into 2cm/¾in chunks
• 2 medium red onions, finely chopped
• 4 tsp finely chopped fresh thyme
• 2 medium tomatoes (approx. 200g/7oz), sliced in half
• 2 tbsp olive oil
• 600ml/20fl oz chicken or vegetable stock
• salt and freshly ground black pepper
• 4 tbsp crème fraîche
• 4 tsp olive oil
• 1 tsp finely chopped fresh thyme