- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad is the perfect start to a dinner party or a sophisticated lunch dish.
Ingredient:
- 2 large oranges
- 100g/3½oz baby leaf lettuce (any type of lettuce)
- 4 small beetroots (approx. 60g/2¼oz each), cooked, peeled and quartered
- 120g/4⅓oz feta, crumbled
- 100g/3½oz walnut pieces
- 2 tbsp icing sugar
- generous pinch ground cinnamon
- olive oil, to drizzle
- 4 tbsp fresh orange juice (reserved when segmenting the oranges)
- 2 tbsp olive oil
- 4 tbsp runny honey
- 2 tsp lemon juice
- 2 tsp orange blossom water
- pinch ground cinnamon
- pinch ground black pepper
