- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
An easy, good-for-you soup that will warm you up on a cold day. Carrot and coriander soup freezes well, so put portions in the freezer and you'll always have something healthy, filling and convenient available for lunch.
Ingredient:
- 1 tbsp vegetable oil
- 1 onion, sliced
- 450g/1lb carrots, peeled and sliced
- 1 tsp ground coriander
- 1.2 litres/2 pints vegetable stock
- large bunch fresh coriander, roughly chopped
- salt and freshly ground black pepper
