- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Ingredient:
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 1 large garlic clove, finely grated
- 200ml double cream
- 100g mascarpone
- 75g parmesan, finely grated
- 1 chicken stock cube
- 2 cooked chicken breasts (about 210g), shredded
- 8 rashers cooked streaky bacon (about 25g), roughly chopped
- 300g tagliatelle
- ΒΌ small bunch of parsley, finely chopped
- green salad, to serve
