- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks. You can make this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Ingredient:
- 5 tablespoons cooking oil
- 3 whole cloves
- 2 cardamom pods
- 2 large onions, finely chopped
- 3 green chile peppers, with seeds, chopped
- 4 cloves garlic, crushed
- 1 (1 inch) piece ginger, minced
- 1 teaspoon ground red chili pepper, or to taste
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- salt to taste
- 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
- ¼ cup water
- ½ (14 ounce) can tomato puree
- 1 teaspoon ground nutmeg
- 1 teaspoon garam masala
- ½ cup chopped fresh cilantro, or more to taste
