- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This simple chicken pitta makes a filling lunch or a quick and easy dinner when you want a tasty meal that takes less than 10 minutes to cook.
Ingredient:
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp hot smoked paprika
- ½ tsp dried oregano
- pinch cayenne pepper
- 1 tsp lemon juice
- 1 chicken breast, skin removed, cut in half lengthways
- ½ lemon, zest plus 1 tsp juice
- 1 garlic clove, crushed
- 2 tbsp plain yoghurt
- 2 tbsp mayonnaise
- ¼ onion, very thinly sliced
- 1 large pitta bread (or 2 mini pitta breads), warmed or toasted
- 2 large lettuce leaves
- 1 carrot, peeled and then grated, shredded or peeled into ribbons
- salt and freshly ground black pepper
