- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Skip the takeout with this grilled chicken teriyaki bowl. Grill marinated chicken, pineapple, and seasoned broccoli and red pepper and serve over rice.
Ingredient:
- 1/2 cup low-sodium teriyaki marinade (such as Kikkoman®)
- 2 tablespoons prepared horseradish
- 1 tablespoon chili oil
- 1 pound boneless skinless chicken breast halves
- 1 bunch broccoli, cut into florets
- 1 red bell pepper, cut into strips
- 2 tablespoons sesame oil
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 pinch red pepper flakes
- 1 pineapple - peeled, cored, and cut into 6 wedges
- 2 cups cooked white rice
- 1 teaspoon black and white sesame seeds (optional)
- 1 green onion, thinly sliced (optional)
