- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two.
Ingredient:
- 1 tomato, finely chopped
- 4 tbsp finely chopped cucumber
- 1 green chilli, finely chopped
- 2 tbsp finely chopped onion
- handful coriander leaves and stalks, chopped
- 2 tbsp salted peanuts, roughly chopped
- 1 heaped tbsp desiccated coconut
- ¼ tsp grated ginger
- salt, to taste
- 1 tsp vegetable oil
- ¼ tsp black mustard seeds
- few curry leaves
- 1 tbsp lemon juice, or to taste
