- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Jazz up sausages with this spicy tomato pasta
Ingredient:
- 1 tbsp olive oil
- 4 thick pork sausages, cut into bite-sized pieces
- 2 garlic cloves, crushed
- 200ml medium white wine
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 500g pack rigatoni or penne
- handful basil leaves, torn, (optional)
- parmesan, to serve
