- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
Ingredient:
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
- ¼ cup unsalted butter, melted