- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This chicken vesuvio dish cooks in a luscious white wine sauce. It starts on the stovetop and completes baking in the oven. For even faster preparation, use an oven-safe skillet.
Ingredient:
- 10 skin-on, bone-in chicken thighs
- 1 ½ teaspoons dried oregano, divided
- 1 ½ teaspoons garlic powder, divided
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 1 tablespoon grapeseed oil, or more as needed
- 1 ½ pounds baby potatoes, halved
- 2 cloves garlic, minced
- 1 ½ cups white wine, divided
- 1 ½ cups chicken broth, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup whipping cream
- 1 small lemon, juiced
- 1 cup frozen peas
