- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This turkey rice soup is warm and comforting. Is there anything better than a bowl of soup made with leftovers from a meal you shared with your family? Don't hesitate to add other leftovers of your choice.
Ingredient:
- 1 turkey carcass
- 1 large onion, halved and skin left on
- 1 large carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 1 head garlic, halved
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and ground black pepper to taste
- 2 quarts water, or as needed
- 2 large onions, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 2 cups cooked rice
- salt and ground black pepper to taste
