- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard
Ingredient:
- 300g tagliatelle (any long pasta will work)
- 20g salted butter
- 6 garlic cloves, finely chopped
- 2 tbsp plain flour
- 150ml chicken stock
- 200ml double cream
- 85g parmesan, grated
- 20g flat-leaf parsley, roughly chopped
