- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Ingredient:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 150g baby mushrooms, halved
- 150g tagliatelle
- 2 garlic cloves, crushed
- 200g low-fat crème fraîche
- 15g parmesan or vegetarian alternative, grated
- 120g baby spinach
- ½ tsp chilli flakes
