- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Ingredient:
- 1 tbsp rapeseed oil
- 2 red onions, thinly sliced
- 300g kale
- 300g wholemeal pasta (penne or mafalda work well)
- 4 tbsp reduced-fat soft cheese
- 4 tbsp fresh or jar pesto, or vegetarian alternative
