- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too
Ingredient:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 celery sticks, chopped
- 1 garlic clove, crushed
- 175ml white wine
- 300ml chicken stock
- 1 tbsp cornflour, mixed to a paste with 1 tbsp cold water
- 400g bag frozen seafood mix, defrosted
- small bunch dill, chopped
- 5 tbsp half-fat crème fraîche
- garlic bread, to serve
