- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Try this crunchwrap casserole for a very hearty dinner full of perfect bites. The exterior is lightly toasted and the tostadas inside stay nice and crunchy.
Ingredient:
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 package Taco seasoning
- 1/3 cup water
- 3 tablespoons butter, melted, divided
- 6 (10-inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1/2 cup chopped cilantro (optional)
- 3 medium ripe tomatoes, seeded, diced, and drained on paper towels
- 8 oz. sour cream, plus more for serving
- 8 tostada shells
- 1 (15 oz.) can nacho cheese
- 1/2 cup shredded lettuce, or to taste
- 2 tablespoons guacamole, or to taste
- 1 teaspoon hot sauce, or to taste (optional)
