- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This recipe delivers on all the Caesar flavour you’re craving, but with less effort and less washing up. The main piece of equipment is a jam jar!
Ingredient:
- 1 slice stale sourdough bread (roughly 100g/3½oz)
- 4 anchovies in oil, drained, reserving 1 tbsp of their oil
- 2 tbsp mayonnaise
- 1 lemon, juice only
- 1 heaped tsp Dijon mustard
- 1 garlic clove, finely grated
- 4 tbsp extra virgin olive oil
- 4 tbsp finely grated Parmesan, plus extra for serving
- 300g/10½oz sweet lettuce, such as cos, oakleaf or lamb's lettuce
