- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Ingredient:
- 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
- 1 tbsp cumin seeds, toasted
- 300ml natural yogurt
