- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make this simple tomato and cheese pasta dish for a delicious, filling and budget-friendly supper. It is a great way to use up storecupboard ingredients
Ingredient:
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 400g can cherry or chopped tomatoes
- pinch sugar
- few dashes Worcestershire sauce
- 100g rigatoni or other tube-shaped pasta
- 50g gruyère or cheddar, grated
- hunk of baguette or sliced bread, coarsely grated
- 2 frankfurters, sliced
