- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Ingredient:
- 6 (3.5 inch square) wonton wrappers
- 2 teaspoons vegetable oil
- 3 ½ cups shredded green cabbage
- 1 cup julienned carrot
- ¼ cup julienned red bell pepper
- ⅓ cup thinly sliced green onions
- 2 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sake
- ¼ teaspoon sesame oil
- 1 teaspoon white sugar
- ½ teaspoon freshly grated ginger
- 1 pinch cayenne pepper
- ¼ teaspoon white pepper
- 1 teaspoon ketchup
- ½ teaspoon cornstarch
- ½ pound ground pork
