- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It's an ideal Friday night dinner
Ingredient:
- 2 tbsp olive oil
- 2 large skinless chicken breasts, cut into strips
- 1 onion, thinly sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 1 garlic clove, crushed
- 1⁄4 tsp chilli powder
- 1 heaped tsp sweet smoked paprika
- 1⁄2 tsp dried oregano
- 1 tsp ground coriander
- 1⁄2 tsp ground cumin
- 3 tbsp tomato purée
- 80ml double cream
- 350g penne or rigatoni pasta
- 1⁄2 small bunch of flat-leaf parsley, finely chopped
- grated parmesan or cheddar, to serve
