- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special!
Ingredient:
- 50g/2oz butter
- 1kg/2lb 4oz onions, thinly sliced
- 2 garlic cloves, chopped
- 100ml/3½fl oz white wine
- 2 tbsp Madeira, plus extra once cooked, to taste (optional)
- 1 litre/1¾ pint beef stock
- salt and freshly ground black pepper
- chopped parsley to garnish
- 8 thick slices French bread
- 2 cloves garlic, cut in half
- 100g/3½oz gruyère , grated
