- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chicken meatballs star in this dish. In fact, they can be used for Asian-inspired lettuce wraps, in soup, or in a stir-fry. The cooking technique ensures that the meatballs stay tender.
Ingredient:
- 1 pound ground chicken
- 4 cloves garlic, minced
- 1 (1-inch) piece fresh ginger, peeled and minced
- 1/2 onion, finely minced
- 1 tablespoon light soy sauce
- 1 tablespoon sake
- 1 large egg, lightly beaten
- 1/4 cup panko breadcrumbs
- 1/4 cup sliced green onions
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon honey
- 1 teaspoon oyster sauce
- 1/2 cup water
- 1/2 teaspoon cornstarch
- 1 teaspoon sesame seed
- 2 cups chopped mixed stir-fry vegetables, such as red bell pepper, carrots, snow peas, broccoli, and onions, or more to taste
- 2 cups cooked jasmine rice
