- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Make a free-from apple crumble using porridge oats. It's the perfect pud for colder months, served with custard, ice cream or cream
Ingredient:
- 600g Bramley apples, cut into 2cm dice
- 1 tsp ground mixed spice or cinnamon
- 2 tbsp caster sugar
- cream or vanilla ice cream, to serve
- For the crumble topping
- 100g butter, diced
- 150g gluten-free plain flour
- 75g light muscovado sugar
- 3 tbsp gluten-free porridge oats
