- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light and moist texture.
Ingredient:
- 5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
- 150g gluten-free self-raising flour
- 100g gluten-free oats
- 50g ground almonds
- 1 tsp gluten-free baking powder
- 1 tsp cinnamon
- 90g dark brown sugar
- 90g caster sugar
- 100g butter, melted
- 2 large eggs, beaten
- 1 tbsp icing sugar
