- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast
Ingredient:
- 1 large banana
- 2 medium eggs, beaten
- pinch of baking powder (gluten-free if coeliac)
- splash of vanilla extract
- 1 tsp oil
- 25g pecans, roughly chopped
- 125g raspberries
