- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Looking for a sweet gluten-free (and nut-free) snack? These moreish bakes are a treat for the biscuit tin
Ingredient:
- 100g caster sugar
- 100g unsalted butter, softened
- 1 egg, beaten
- 200g gluten-free plain flour, plus extra for dusting
- 50g cornflour
- ½ tsp xanthan gum
- ¼ tsp fine sea salt
- handful of dark chocolate chips (optional)
- ½ lemon or orange, zested (optional)
- demerara sugar, for sprinkling (optional)
